Tofu, carrots, mixed greens, sweet basil, soft rice paper wrap. Served with peanut dipping sauce.

Chicken breast pieces marinated in Thai herbs & spices and coconut milk on skewers. Served with peanut sauce and a small cucumber salad

Crispy wonton skin wrapped shrimp served with house-made sweet & sour sauce.

Crispy egg roll with seasoned cabbage, carrot, glass with house-made sweet & sour sauce.noodles, seaweed paper. Served

Steamed Chicken dumplings served with delicious soy sauce.

A savory traditional spicy and sour soup with mushrooms, galangal root, lemongrass, kaffir lime leaves, fresh chili, fish sauce, and lime juice. ~ +Add noodles to your soup for $3.00 more

Creamy coconut milk broth with mushrooms, galangal root, kaffir lime leaves, fish sauce, and lime juice. ~ +Add noodles to your soup for $3.00 more.

Shredded green papaya, tomatoes, green beans, peanuts, spicy lime dressing. Served with coconut rice on the side.

Ground chicken OR Tofu, onions, cilantro, dry chili, Thai herbs, rice powder, fish sauce, lime juice. Served with cabbage.

Choice of Chicken, Shrimp, or Tofu. Fried eggplants tossed in a delicious tangy Thai dressing, topped with choice of meat, tomatoes, green onions, cilantro and crispy fried onions.

Crispy tofu, green onions, red onions, tomatoes, cilantro, mixed greens, spicy lime dressing. Topped with crispy fried onions.

Red Thai curry paste in coconut milk base with bell peppers, kaffir lime leaves, fish sauce. Served with steamed rice.

Yellow Thai curry paste in coconut milk base with potatoes, onions, carrots, green beans, fish sauce. Served with steamed rice.

Green Thai curry paste in coconut milk base with green beans, eggplant, bamboo shoots, zucchini, bell peppers, sweet basil, fish sauce.

Rice noodles, eggs, bean sprouts, ground peanuts, carrots, green onions, special tamarind sauce.

Big flat rice noodles, eggs, broccoli, garlic, fish sauce, soy sauce, carrots.

Coconut-curry base soup with chicken leg, fish sauce, egg noodles, garnished with crispy noodles, green onions, red onions, pickled mustard greens and cilantro. One of Northern Thailand’s most famous street dishes.

Big flat rice noodles, eggs, onions, chili, bamboo shoots, tomatoes, sweet basil, ginger, bell peppers, mushrooms, soy sauce, fish sauce.

Rice, eggs, onions, garlic, green onions, soy sauce.

Rice, chili, garlic, eggs, green onions, bell peppers, onions, soy sauce.

Pineapple, eggs, onions, tomatoes, raisins, curry powder, soy sauce, cashew nuts.

Choice of meat, garlic, onions, chili, sweet basil, bell peppers, soy sauce, fish sauce. Stir-fried and served with steamed rice and over-medium fried egg on top.

Pork spare ribs marinated in ginger and Thai spices. Slow oven baked. Served with rice, crispy garlic, and pickled cucumber on the side.

Broccoli, carrots, mushrooms, onions, bell peppers, and bamboo shoots stir-fried in house stir-fried sauce. Served with steamed rice.